Friday, April 25, 2008
The Forgotten But Delicious Clams Lingine (but oops it's angel hair)
I forgot to post this lovely little meal that I made of steamed clams, a white wine cream sauce, and some veggies. I had run outta linguine so angelhair/vermicelli had to do. Here's the run down of my recipe, I may have forgotten some of the ingredients but this feeds one...
1 lb steamed clams
dry white wine
tons o' garlic
a little parmesan
It's as much pasta as you need, and about 1 lb/person of clams. I recommend a big bowl or family-style platter. The wine sauce was about 1 cup of wine, reduced, then thickened with the cream.
The bread was the loaf I posted before, sliced and made into garlic bread. Taste tester loved this one.