Saturday, November 29, 2008

Oh My God How Yummy

Here's the fantastically successful strawberries-in-a-basket. It's an almond lace cookie shell, recipe from The Barefoot Kitchen Witch blog (thanks!):

After baking you have to shape the shells while hot into the preferred shape--for me, a bowl.

Next I coated the bottom of the "bowl" with dark chocolate, then added whip cream, then the strawberries. It's so simple and sooo yummy.
Yippee for great endings to great meals.

1 comment:

Jayne said...

Oh, how pretty! And delicious, I'm sure. Glad you liked the florentine recipe. :)