In the fridge I found baba ghanouj, pecans, rutabagas and okra. And feta.
And I made a lasagna from it all. And it was actually good! The bottom was roasted rutabagas, tomato sauce with chunks of tomatoes and mozz. Maybe a little parm too. Then noodles, then baba ghanouj and feta and pecans.
Noodles. Tomato sauce, grilled okra, and mozz and parm. It even looked pretty at the end.
I only posted this to show that recipes are just concepts on paper, and things can taste great without them. Also, go leftovers!